Types of presentation
Oral Presentation
Presentation time for ORAL presentation is 10 minutes + 5 min for questions from the audience.
You shall make your presentation in a timely manner. Kindly note that the time is usually followed the the conference Chairman.
All presentations have to be made in English
Speakers are kindly asked to use the available in the Conference hall Laptop. Only if they have special reasons they may use their own laptops (in that case they have to inform the technical assistant before the session).
Only PowerPoint presentations on a CD-ROM/DVD or a USB Memory stick will be accepted.
Types of presentation
Oral Presentation
Presentation time for ORAL presentation is 10 minutes + 5 min for questions from the audience.
You shall make your presentation in a timely manner. Kindly note that the time is usually followed the the conference Chairman.
All presentations have to be made in English
Speakers are kindly asked to use the available in the Conference hall Laptop. Only if they have special reasons they may use their own laptops (in that case they have to inform the technical assistant before the session).
Only PowerPoint presentations on a CD-ROM/DVD or a USB Memory stick will be accepted.
Types of presentation
Oral Presentation
Presentation time for ORAL presentation is 10 minutes + 5 min for questions from the audience.
You shall make your presentation in a timely manner. Kindly note that the time is usually followed the the conference Chairman.
All presentations have to be made in English
Speakers are kindly asked to use the available in the Conference hall Laptop. Only if they have special reasons they may use their own laptops (in that case they have to inform the technical assistant before the session).
Only PowerPoint presentations on a CD-ROM/DVD or a USB Memory stick will be accepted.
Types of presentation
Oral Presentation
Presentation time for ORAL presentation is 10 minutes + 5 min for questions from the audience.
You shall make your presentation in a timely manner. Kindly note that the time is usually followed the the conference Chairman.
All presentations have to be made in English
Speakers are kindly asked to use the available in the Conference hall Laptop. Only if they have special reasons they may use their own laptops (in that case they have to inform the technical assistant before the session).
Only PowerPoint presentations on a CD-ROM/DVD or a USB Memory stick will be accepted.
Publication ethics
Authors
The Author declares that the manuscript is original and in its present form has not been published elsewhere in any form, that it has not been submitted to any journal/proceedings and that it will not be submitted to any other journal/proceedings, if it is accepted for publication in the GEOLINKS Conference Proceedings.
The Author is responsible for the research they have been done and for the results described in the paper.
The Author warrants that the article doesn't infringe upon any copyright, contains no libelous or otherwise unlawful statements, and does not otherwise infringe on the rights of others.
The Author transfers the copyright for this publication/article to the GEOLINKS Conferences.
The Author licenses to the Publisher the right to distribute the Article as a part of GEOLINKS Conference proceedings.
Submission Guidelines
Abstract Submission
An abstract between 300 to 500 words, clearly summarising the arguments, should be submitted before deadline.
The preferred length of paper (including footnotes) is 5,000 words (maximum limit). In general, please confine your paper between 10-12 pages, everything included.
It is author's responsibility to ensure that all references and citations are correct, and that the contribution does not contain any material that infringes copyright, or is defamatory, obscene or otherwise unlawful or litigious. Please check GEOLINKS Tips.
Copyright in the article will remain jointly with the owner of the copyright and the Publisher. By submitting an article to the conference, the owner of the copyright grants the publisher with a license to publish the article. The author warrants that he is the owner of all rights of copyright in the article. Where the author subsequently publishes the article, the author is requested to acknowledge the article appeared in the conference proceedings.
The Author(s) will indemnify and defend the Publisher against any claim, demand or recovery against the Publisher by reason of any violation of any proprietary right or copyright, or because of any libellous or scandalous matter contained in the Manuscript.
The Publisher will have the right to edit the work for the original edition and for any revision, provided that the meaning of the text is not materially altered.
Submission Guidelines
Abstract Submission
An abstract between 300 to 500 words, clearly summarising the arguments, should be submitted before deadline.
The preferred length of paper (including footnotes) is 5,000 words (maximum limit). In general, please confine your paper between 10-12 pages, everything included.
It is author's responsibility to ensure that all references and citations are correct, and that the contribution does not contain any material that infringes copyright, or is defamatory, obscene or otherwise unlawful or litigious. Please check GEOLINKS Tips.
Copyright in the article will remain jointly with the owner of the copyright and the Publisher. By submitting an article to the conference, the owner of the copyright grants the publisher with a license to publish the article. The author warrants that he is the owner of all rights of copyright in the article. Where the author subsequently publishes the article, the author is requested to acknowledge the article appeared in the conference proceedings.
The Author(s) will indemnify and defend the Publisher against any claim, demand or recovery against the Publisher by reason of any violation of any proprietary right or copyright, or because of any libellous or scandalous matter contained in the Manuscript.
The Publisher will have the right to edit the work for the original edition and for any revision, provided that the meaning of the text is not materially altered.
Types of presentation
Types of presentation
Types of presentation
Types of presentation
Types of presentation
Types of presentation
Types of presentation
Types of presentation
Types of presentation
Types of presentation
Types of presentation
Types of presentation
Types of presentation
Types of presentation
Types of presentation
Proceedings 2020
All GEOLINKS 2020 participants get an online access to the full conference proceedings.
You can find the full digital books, including all accepted and published double blind peer-reviewed papers.
GEOLINKS Proceedings
Book 1 Volume 2
Air Pollution and Climate Change
Biotechnologies
Environmental Geology
Soil Science
Water Resources
GEOLINKS Proceedings
Book 2 Volume 2
Ecology and Environmental Studies
Environmental Economics
Green Buildings Technology and Materials
Green Design and Sustainable Architecture
GEOLINKS International Conference 2020, Book 1
BIOTECHNOLOGIES
EFFECTS OF BOILING AND ROASTING ON CRUDE PROTEINS, TOTAL ANTIOXIDANT CAPACITY AND TOTAL POLYPHENOLS CONTENT OF POTATO TUBERS
Assoc. Prof. dr. Despina-Maria Bordean, Assoc. Prof. dr. Aurica Breica Borozan, Lecturer dr. Gabriel Bujanca, Assoc. Prof. dr. Camelia Cioban, Lecturer dr. Delia-Gabriela Dumbrava
ABSTRACT
Compared with other sources, potato can bring multiple nutritional benefits because it’s naturally low energy food (0.7 kcal), having high water, fiber and starch content. Even if the consummation of potatoes is in decline, it is still considered a source of valuable nutrition. Depending on the method of preparation, potatoes contains a significant levels of proteins and antioxidants and can offer considerable protection against cardiovascular diseases and cancer. Natural antioxidants are present under different forms in all plants, being the base source of these compounds for humans. The objective of this study was to determine the moisture content, crude protein, total antioxidant capacity and phenolic content of three assortments of potatoes (Solanum tuberosum) available on the Romanian local market (Timis County). The study was carried out on raw, unpeeled, boiled and roasted potatoes. The moisture content was determinate thermogravimetrically using Sartorius thermo balance, crude protein quantified by using a rapid colorimetric method, total antioxidant capacity determinate using CUPRAC method and total polyphenols content using Folin-Ciocalteu assay. The experimental results show that blue roasted potatoes present the highest content of crude protein, total antioxidant capacity and total polyphenols content and the lowest water content. The obtained data are used to create a graphical fingerprint of raw and processed potatoes in order to identify the best options to mix different potatoes assortments and to create innovative nutritious food products.
KEYWORDS
potato, CUPRAC method, antioxidants, polyphenols, graphical fingerprint