Types of presentation
Oral Presentation
Presentation time for ORAL presentation is 10 minutes + 5 min for questions from the audience.
You shall make your presentation in a timely manner. Kindly note that the time is usually followed the the conference Chairman.
All presentations have to be made in English
Speakers are kindly asked to use the available in the Conference hall Laptop. Only if they have special reasons they may use their own laptops (in that case they have to inform the technical assistant before the session).
Only PowerPoint presentations on a CD-ROM/DVD or a USB Memory stick will be accepted.
Types of presentation
Oral Presentation
Presentation time for ORAL presentation is 10 minutes + 5 min for questions from the audience.
You shall make your presentation in a timely manner. Kindly note that the time is usually followed the the conference Chairman.
All presentations have to be made in English
Speakers are kindly asked to use the available in the Conference hall Laptop. Only if they have special reasons they may use their own laptops (in that case they have to inform the technical assistant before the session).
Only PowerPoint presentations on a CD-ROM/DVD or a USB Memory stick will be accepted.
Types of presentation
Oral Presentation
Presentation time for ORAL presentation is 10 minutes + 5 min for questions from the audience.
You shall make your presentation in a timely manner. Kindly note that the time is usually followed the the conference Chairman.
All presentations have to be made in English
Speakers are kindly asked to use the available in the Conference hall Laptop. Only if they have special reasons they may use their own laptops (in that case they have to inform the technical assistant before the session).
Only PowerPoint presentations on a CD-ROM/DVD or a USB Memory stick will be accepted.
Types of presentation
Oral Presentation
Presentation time for ORAL presentation is 10 minutes + 5 min for questions from the audience.
You shall make your presentation in a timely manner. Kindly note that the time is usually followed the the conference Chairman.
All presentations have to be made in English
Speakers are kindly asked to use the available in the Conference hall Laptop. Only if they have special reasons they may use their own laptops (in that case they have to inform the technical assistant before the session).
Only PowerPoint presentations on a CD-ROM/DVD or a USB Memory stick will be accepted.
Publication ethics
Authors
The Author declares that the manuscript is original and in its present form has not been published elsewhere in any form, that it has not been submitted to any journal/proceedings and that it will not be submitted to any other journal/proceedings, if it is accepted for publication in the GEOLINKS Conference Proceedings.
The Author is responsible for the research they have been done and for the results described in the paper.
The Author warrants that the article doesn't infringe upon any copyright, contains no libelous or otherwise unlawful statements, and does not otherwise infringe on the rights of others.
The Author transfers the copyright for this publication/article to the GEOLINKS Conferences.
The Author licenses to the Publisher the right to distribute the Article as a part of GEOLINKS Conference proceedings.
Submission Guidelines
Abstract Submission
An abstract between 300 to 500 words, clearly summarising the arguments, should be submitted before deadline.
The preferred length of paper (including footnotes) is 5,000 words (maximum limit). In general, please confine your paper between 10-12 pages, everything included.
It is author's responsibility to ensure that all references and citations are correct, and that the contribution does not contain any material that infringes copyright, or is defamatory, obscene or otherwise unlawful or litigious. Please check GEOLINKS Tips.
Copyright in the article will remain jointly with the owner of the copyright and the Publisher. By submitting an article to the conference, the owner of the copyright grants the publisher with a license to publish the article. The author warrants that he is the owner of all rights of copyright in the article. Where the author subsequently publishes the article, the author is requested to acknowledge the article appeared in the conference proceedings.
The Author(s) will indemnify and defend the Publisher against any claim, demand or recovery against the Publisher by reason of any violation of any proprietary right or copyright, or because of any libellous or scandalous matter contained in the Manuscript.
The Publisher will have the right to edit the work for the original edition and for any revision, provided that the meaning of the text is not materially altered.
Submission Guidelines
Abstract Submission
An abstract between 300 to 500 words, clearly summarising the arguments, should be submitted before deadline.
The preferred length of paper (including footnotes) is 5,000 words (maximum limit). In general, please confine your paper between 10-12 pages, everything included.
It is author's responsibility to ensure that all references and citations are correct, and that the contribution does not contain any material that infringes copyright, or is defamatory, obscene or otherwise unlawful or litigious. Please check GEOLINKS Tips.
Copyright in the article will remain jointly with the owner of the copyright and the Publisher. By submitting an article to the conference, the owner of the copyright grants the publisher with a license to publish the article. The author warrants that he is the owner of all rights of copyright in the article. Where the author subsequently publishes the article, the author is requested to acknowledge the article appeared in the conference proceedings.
The Author(s) will indemnify and defend the Publisher against any claim, demand or recovery against the Publisher by reason of any violation of any proprietary right or copyright, or because of any libellous or scandalous matter contained in the Manuscript.
The Publisher will have the right to edit the work for the original edition and for any revision, provided that the meaning of the text is not materially altered.
Types of presentation
Types of presentation
Types of presentation
Types of presentation
Types of presentation
Types of presentation
Types of presentation
Types of presentation
Types of presentation
Types of presentation
Types of presentation
Types of presentation
Types of presentation
Types of presentation
Types of presentation
Proceedings 2020
All GEOLINKS 2020 participants get an online access to the full conference proceedings.
You can find the full digital books, including all accepted and published double blind peer-reviewed papers.

GEOLINKS Proceedings
Book 1 Volume 2
Air Pollution and Climate Change
Biotechnologies
Environmental Geology
Soil Science
Water Resources
GEOLINKS Proceedings
Book 2 Volume 2
Ecology and Environmental Studies
Environmental Economics
Green Buildings Technology and Materials
Green Design and Sustainable Architecture
GEOLINKS International Conference 2021, Book 1
BIOTECHNOLOGIES
SENSORY CHARACTERISTICS OF TABLE EGGS AS AFFECTED BY FORTIFICATION OF LAYING FEED RATIONS WITH DIFFERENT FAT SOURCES
Hanan Al-Khalaifah, Afaf Al-Nasser, Tahani Al-Surrayai
ABSTRACT
The major objective of this research paper was to investigate the effect of enrichment with different oil sources on the egg quality traits in laying hens. A total of 300 one-day-old pullets were used. There were seven dietary treatments of 10 % diet of the following: soybean oil (SO), sunflower oil (SFO), canola oil (CO), flaxseed oil (FLO), fish oil (FO), a mix of fish oil and soya oil (SO+FO), and DHA algal biomass oil. Each treatment contained six replicates with seven birds each. Random samples of 10 eggs per treatment were used; making 70. The organoleptic parameters included tests on smell, taste, color, and texture. The results revealed that there were no significant differences between the eggs from hens fed the different dietary treatments in terms of the organoleptic parameters used. Flaxseed oil, Fish oil and a mixture of Soy oil +Fish oil can be efficiently used to enrich poultry eggs with n-3 PUFA. However, FLO and flaxseeds can be safely used to avoid the fishy smell of poultry products, if present upon reheating
KEYWORDS
egg, flaxseed, fish oil, algal biomass, organoleptic